Sunday, July 4, 2010
prevent high BLOOD PREASURE
Research has shown that people whose diet is rich in potassium
(vegetarians for example) are less likely than others to develop high
blood pressure.
Calcium is also beneficial. Fortunately, potassium and calcium
are abundantly present in a large variety of foods.
Fruits, vegetables, beans, fish, fowl and lean meats are full of
potassium.
Calcium is a little more restricted. Foods rich in calcium usually
also contain large amounts of sodium and fat, which can increase
blood pressure.
However, moderate amounts of milk are recommended, as well
as yogurt, almonds, bananas, grapes, broccoli, potatoes, beans, tofu
and sardines.
VLSI DESIGN FULL
CMOS Fabrication Technology and Design Rules
Full-Custom Mask Layout System
Parasitic Extraction and Performance Estimation from Physical Structure
Clock Signals and System Timing
Arithmetic for Digital Systems
Low-Power VLSI Circuits and Systems
Testability of Integrated Systems
Fuzzy Logic Systems
VLSI For Multimedia Applications – Case Study: Digital TV
VLSI For Telecommunication Systems
Digital Signal Processing Architectures
Architectures for video processing
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